Menu.
Appetisers
Pappadum
Plain (g)/ Spicy poppadum with pickles
£1.00
Dayalu (v) (g)
Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle
£6.50
Vegetable Khaja (v) (g)
Crisp pastry parcel with fresh vegetables, served with sesame seed pickle
£6.50
Talumien Soup (g)
Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and edd
£6.50
Bhutuwa (g)
Stir-fried chicken liver, prepared in traditional Nepali spices
£6.50
Momo (g)
Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney
£6.50
Appetisers
Sekuwa Parbat
Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavour and aroma
£6.50
Asala Macha (n)
Salmon marinated in yoghurt and dried fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices
£7.95
Tareko Squid
Tempura of finely spiced squid, fragranced with herbs
£6.95
Prawn Sinka
Prawns marinated in sesame seeds, ginger garlic and served on bamboo skewer
£7.95
Chuli
Ideal as main courses or generous starters. In this method of cooking, combination of fresh herbs and spices are used and foods are marinated for hours in order to enhance to flavor of the food. All chuli dishes are then cooked over charcoal in a beehive shaped clay oven
Chayu (v) (g)
Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer
£10.95
Shangri_la Chicken
Chicken breast marinated with a Nepalese ground spices, barbecued in a clay oven.
£12.95
Gurkhali Chicken
Pieces of Chicken breast marinated in green chilies, ginger and Nepali herbs
£12.50
Teeli See
Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chilies marinade
£12.50
Khasi Khachilla
Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns
£12.95
Sherpa Lamb
Tender pieces of barbecued boneless lamb fragranced with mild spices
£13.95
Pwawan Soonkoshi
King prawns cooked in delicate spices and exotic flavours
£15.95
Main Dishes
Chicken Korshani
Shallow fried chicken with tomatoes, green chilies, herbs and spices (Extra hot on request)
£12.50
Chicken Dahi (n)
Meltingly tender pieces of chicken breast, cooked with curry leaves and spiced yoghurt
£12.50
Mooli Chicken
Tender pieces of chicken cooked with white radish "A traditional Nepali dish"
£12.50
Pork Masu
Well spiced pork curry with onions, ginger and coriander
£12.50
Piro Lamb
Spiced boneless lamb with ginger, garlic, coriander and green chilies (Extra hot on request)
£12.95
Rara Chicken (n)
Barbecued chicken in a mild tomato and cream sauce, topped with almonds
£12.95
Mayalu Lamb (n)
Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour
£12.95
Aduwa Machha (g)
Pan seared white fish (Pangasius) with spices, ginger and spring onions
£12.95
Khasi Tang (hot)
Knuckle of lamb cooked in a slow heat, served with chickpeas "Sherpa Kitchen's signature dish"
£13.50
Janaki Prawn (n)
Prawns in a light coconut sauce flavoured with saffron
£14.95
Lasoon Machha
Slowly pan-fried white fish (Pangasius) cooked with ginger, garlic and peppers in a chili garlic sauce
£14.95
Chef's Special
Methi Prawns (g)
Prawns cooked with exotic spices and spring onions
£15.95
Methi Chicken (g)
Barbequed chicken breast cooked with exotic spices and spring onions
£13.95
Methai Lamb (g)
Lamb cooked with exotic spices and spring onions
£13.95
Prawn Aswory (n)
Prawns cooked in garlic, fresh coriander and creamy tomato sauce
£15.95
Chicken Asworya (n)
Chicken cooked in garlic, fresh coriander and creamy tomato sauce
£13.95
Chili Chicken (g) (hot)
Meltingly tender pieces of chicken breast, cooked with green chili, exotic spices, spring onions and coriander.
£13.95
Solti Chicken
Barbequed shredded chicken breast cooked with green chili and fresh ginger, garlic and coriander
£13.95
Vegetables
Dhahi Bhanta
Spicy aubergine crushed and marinated in yoghurt.
£6.95
Hariyo Miss Mass (g)
Mixed vegetables stir-fried in vegetable oil with fresh ginger and garlic
£6.95
Kalo Daal
Dark lentil prepared in a special pot, flavoured with Tibetan herbs all the way from Nepal. Daal is essential part of the Nepalese culinary
£6.95
Rato Farshi
Steamed pumpkin cooked in tomato and onion sauce with carom seeds
£6.95
Chayu-ko-Tarkari
Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds
£6.95
Palungo Sag
Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals cooked with butter and cream, it is one of the many popular dishes of Sherpa kitchen
£6.95
Vindi
Fresh okra cooked with coarsely ground spices.
£6.95
Vegan
Gurkha Aloo
Potatoes tossed in turmeric and cumin seeds. Considered as a "must have dish" when having guests around
£6.95
Vindi
Fresh okra cooked with coarsely ground spices.
£6.95
Aloo Kauli
Cauliflower and potatoes prepared in a light onion and tomato sauce.
£6.95
Aloo Ra Bodi
Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce
£6.95
Palungo Sag
Rich in vitamins and minerals. Fresh steamed spinach sautéed with fenugreek seeds, it is one of the many popular dishes of Sherpa kitchen
£6.95
Noodles / Chow-Chow
Stir-fried noodles delicately prepared according to traditional Nepalese recipes. Choice of : Vegetable (g), Lamb (g), Chicken (g), Prawn (g)
Vegetable (g)
£9.95
Lamb (g)
£10.50
Chicken (g)
£9.95
Prawn (g)
£11.95
Rice
Bhat
Steamed rice
£3.45
Rashilo Bhat (n)
Rice cooked with bay leaves and cardamom, garnished with caramelized onions
£3.75
Bhuteko Bhat
Fried rice with vegetables and eggs
£3.95
Tibetan Fried Rice
Fried rice with eggs, chicken and vegetables
£7.95
Bread (Naan)
Naan (g)
A classic plain naan bread
£3.65
Garlic Naan (g)
Self-raising flower bread with fresh garlic baked in our clay oven
£3.95
Gulyo Roti (n) (g)
Sweet bread prepared with almonds, coconut and sultanas
£4.50
Accompaniments
Moola Achar
Homemade white radish pickle preserved in mustard seeds and mustard oil (hot & spicy)
£1.95
Dahi
Homemade Plain yoghurt
£2.00
Sandeko Bari
Green Salad with homemade dressing